Finanzjournalistin
// by Nina Trentmann
Die Luft im Saal ist verqualmt und stickig. Auf 15 Tischen dampft Tintenfisch mit Lauchgemüse, Krebsfleisch auf gelbem Reis, Rind, Peking-Ente. Hier im "Crowne Plaza Hotel" in Shanghai gibt es Tsingtao-Bier und klebrig-süßen Kuchen. Der Fabrikleiter des deutschen Chemieunternehmens Petrofer spricht …
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