Guinness will in Zukunft darauf verzichten, sein Dunkelbier mithilfe von Fischblasen zu filtern. Was dahinter steckt, lesen Sie in unserer aktuellen Geschichte aus der WELT.
Finanzjournalistin
// by Nina Trentmann
Guinness will in Zukunft darauf verzichten, sein Dunkelbier mithilfe von Fischblasen zu filtern. Was dahinter steckt, lesen Sie in unserer aktuellen Geschichte aus der WELT.
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